We are bringing fast food back to what it was, Steak 'n Shake MAHA chief says

• Steak 'n Shake hired its first Chief MAHA Officer to focus on 'real food' ingredients and nutritional transparency.
• The company will roll out 100% grass-fed, grass-finished beef nationwide starting June 1st.
• Steak 'n Shake has already switched to beef tallow for fries, aiming to remove seed oils from its menu.

Steak 'n Shake has appointed Michael Boes as its first Chief MAHA Officer, focusing on 'real food' initiatives. The company is transitioning to 100% grass-fed beef by June 1st and has already switched to beef tallow for fries, aiming to remove seed oils and ultra-processed foods. This strategic shift is presented as a return to traditional, healthier food options, challenging current dietary guidelines influenced by social issues.